OK, I missed Celebrate the Small Things (a blog hop) yesterday. So I’m doing it today. Because that way at least it gets done.
First thing I’m celebrating is eyeglasses. Eyeglasses that work, actually. Because my eyes recently got worse and my current eyeglasses no longer work. In fact, I have been using the lower half of my bifocals to see at a distance! And taking off my glasses for close-in work like reading or writing blog posts.
Normally to get new glasses I would have to wait to get an appointment with my Medicaid-approved eye doctor who only comes to the clinic once a week. And I’d have to get welfare glasses— I’d have to pick from a handful of cheap, crappy eyeglass frames that are so awful to wear, I didn’t wear my welfare glasses at all but my older pair which at least stayed on my face without causing pain. (The eye doctor said they couldn’t put new lenses in my old frames for some reason.)
But the next eye doctor visit I took my prescription to Walmart and found that THEY could put new lenses in my old frames so long as I paid for it. This time out, since it’s kind of an emergency and I don’t have money saved for new glasses, my mom offered to buy me glasses. So I will be able to SEE properly without holding my glasses up with my hand so I can see through the lower bifocal lens.
Another thing I’m celebrating is seeing an old movie on the TCM channel, ‘All This and Heaven, Too,’ starring Bette Davis as a governess who is arrested for complicity when her employer kills his crazy wife. It was a great story based on a novel by Rachel Field, who based her story on real life events that happened to her great-aunt.
I’m reading the novel right now. I bought it because the movie inspired a writing idea, something which is a bit of a change of direction for me. I’m not saying more about the idea right now lest I jinx it, but if all goes well, I will share more later.
Last night I was making Keto Bread from the recipe book ‘The Ketogenic Cookbook’ by Jimmy Moore & Maria Emmerich. It’s really just a revision of the Diet Revolution Bread recipe from the original Atkins Diet Revolution book, with unflavored protein powder replacing the small amount of (unhealthy) soy flour in the original.
The recipes involve separating eggs and whipping up the whites. Well, in my case it also involved waiting for the hens to lay a couple more eggs so I’d have the six eggs required.
When I whipped up the eggs it did not work like it was supposed to. It didn’t get high enough and I fear a speck of egg yolk may have gotten in the whites.
What I should have done at that point was to whip out my three muffin-top pans and turned the batter into flatbread ‘slices’. They wouldn’t have been perfect but the size would have been OK. Instead, I baked in the bread pan, and the bread ‘fell’ and the middle was soggy and the bread slices I salvaged were very short.
Since the recipe calls for possibly frying the slices in butter to increase the lipid profile, the slices will be edible. I will probably eat them with cream cheese and bacon bits on them. (Yes, that’s a diet meal.) But I’m going to make another batch of bread sometime soon, God and hens willing, and then perhaps I can make some better bread— and take pictures of it for my blog readers.
Blood sugar: Last night my blood sugar was at 124. Before I went on strict keto, my blood sugars were always over 300 for about a month. (Probably why I have my current eye problem.)
This is a picture of my kitten Simon when he was younger. He’s almost as big as a full grown cat now, but he’s still nursing from his mother, Consubstantial 2, and his aunt, Consubstantial 1. He has a brother named Theodore, and a possible half-brother named Alvin. Lately, what Simon and Theodore love to do every day is run out the door and play outdoors with the big kitties.